"Piemonte IGP" hazelnut oil from the Langhe, 250 ml.

Toasted hazelnut oil, 250 ml

Obtained exclusively from “Piemonte IGP” hazelnuts through the cold pressing process, which keeps its nutritional and organoleptic characteristics unchanged.

We have chosen to use our toasted hazelnuts for a more marked and decisive flavour, which makes our "Piedmont IGP" hazelnut oil unmistakable and able to best enhance every dish.

The use of hazelnut oil is very useful in cooking due to its high content of essential fatty acids and the notable presence of oleic acid which gives it high digestibility.
Like all oils obtained exclusively by cold pressing, it stands out for its organoleptic properties and for a greater presence of Vitamin E and natural antioxidants .

Our “Piedmont PGI” hazelnut oil, with a delicate flavor obtained from the cold pressing of Piedmont PGI hazelnuts, is unsurpassed for embellishing red or white meat dishes, fresh cheeses, salads, fruit salads, crudités, ice creams and pastries, in replacing butter or margarine.

Our “Piemonte IGP” hazelnut oil is totally GLUTEN FREE as it is processed in a factory in which we can ensure the total lack of gluten contamination, as some raw materials containing gluten are not processed by us.

Storage : store in a cool, dry place away from light.

Produced and packaged by: Wepooil Srl Turin - Italy

For orders of quantities other than those on this page, contact us via the contact page.