Vegan protein flours and vegetable oils
Our innovative technology reduces the temperature of the cold extraction process by 30%. The result? High quality vegetable oils and vegan protein flours that preserve all the organoleptic properties.
For a natural and sustainable lifestyle
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Product lines
100% natural, vegan and Gluten Free products
All our products are totally GLUTEN
FREE as it is processed in a factory where we can
ensure the total lack of gluten contamination , not
some raw materials containing gluten being processed by us.
Sustainable innovation at the service of nature
During the extraction of vegetable oils we consume less energy, thanks to the lowering of the temperature. In this way, we preserve numerous functional molecules such as polyphenols, flavonoids, anthocyanins and carotenoids, returning a product of extremely high nutritional value.
For a natural and sustainable lifestyle
Almond body oils, protein flours, pure oils and edible oils. Discover our made in Italy product lines.
Never before seen quality of oils and flours
Our oils are more stable than those currently on the market, eliminating the need to add chemical preservatives harmful to health and the environment.
The flours , de-oiled more effectively, have a higher concentration of proteins and a reduced fat content.
Respect for the environment at the center
Thanks to our technology we are able to obtain a greater quantity of oil from the seed, with considerable energy savings.
We also minimize the waste that we don't throw away and from which we obtain an ultra-protein flour.
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Biological
Many of our products are certified organic. We do not add chemical elements and select our raw materials with painstaking care.
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Innovative
Our cold extraction process has a 30% reduced temperature, keeping the organoleptic properties intact.
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Sustainable
Lower temperature means less consumption. Km0 products are sustainable for the environment and the community that produces them.
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Italian
We only use the best raw materials of our territory. Sweet Sicilian almonds, IGP Piedmont hazelnuts and much more.