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Hazelnut flour "Piemonte IGP" from the Langhe BIO Kg.0,5

Hazelnut flour "Piemonte IGP" from the Langhe BIO Kg.0,5

Regular price €13,20 EUR
Regular price Sale price €13,20 EUR
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NeoOlia organic toasted "Piemonte IGP" hazelnut flour comes from certified organic Tonda Gentile hazelnuts from the Langhe.

It is characterized by its low lipid content (7% max), high protein content (40%), fine particle size and light texture . The taste is typical decided of Hazelnut.

Obtained with our innovative cold extraction process.

Perfect for cooking a flourless hazelnut cake.

100% Vegan - Gluten free - Organic

  • Dried fruit harvested by hand in the Langhe. Certified and controlled origin
  • The ideal snack for fitness lovers, vegans and all those who want to indulge in healthy products
  • Your daily dose of well-being
  • With our " Piemonte IGP" hazelnut protein flour, the metabolism is stimulated and recovery and muscle growth are increased.
  • Freshness - Resealable bag
100% Vegan - Gluten free - Organic - GMO free

Recommended uses:

Indications for recycling : C/LDPE90 Plastic collection.

Produced and packaged by: Wepooil Srl Turin - Italy

For orders of quantities other than those on this page, contact us via the contact page.


Product obtained exclusively from "Piedmont Hazelnut IGP". May contain nuts, sesame seeds and peanuts.

Nutritional values

Average nutritional values ​​per 100 g.

Energy 1502kJ / 359kcal
Fat 7 g.
of which saturated 0.5 g.
Carbohydrates 20 g.
of which sugars 8 g.
Fiber 25g.
Protein 40 g.
Salt 0.0 g.


€5.90 Italy

€8.60 EU

Free for orders over €50 (Italy)

Free for orders over €60 (EU)


Within 30 days of purchase.

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