Neoolia

Hazelnut flour "Piemonte IGP" from the Langhe BIO Kg.0,5

Name: Hazelnut flour "Piemonte IGP" from the Langhe BIO Kg.0,5
Brand: Neoolia
Price: 15.0 USD
Availability: InStock

Hazelnut flour "Piemonte IGP" from the Langhe BIO Kg.0,5

$15.00 USD

Sale Sold out

Tax included.

Weight 500 g.

Product variants

Quantity

NeoOlia organic toasted "Piemonte IGP" hazelnut flour comes from certified organic Tonda Gentile hazelnuts from the Langhe.

It is characterized by its low lipid content (7% max), high protein content (40%), fine particle size and light texture . The taste is typical decided of Hazelnut.

Obtained with our innovative cold extraction process.

Perfect for cooking a flourless hazelnut cake.

100% Vegan - Gluten free - Organic

Dried fruit harvested by hand in the Langhe. Certified and controlled origin
The ideal snack for fitness lovers, vegans and all those who want to indulge in healthy products
Your daily dose of well-being
With our " Piemonte IGP" hazelnut protein flour, the metabolism is stimulated and recovery and muscle growth are increased.
Freshness - Resealable bag

100% Vegan - Gluten free - Organic - GMO free

Recommended uses:

Indications for recycling : C/LDPE90 Plastic collection.

Produced and packaged by: Wepooil Srl Turin - Italy

For orders of quantities other than those on this page, contact us via the contact page.

Ingredients

Product obtained exclusively from "Piedmont Hazelnut IGP". May contain nuts, sesame seeds and peanuts.

Nutritional values

Average nutritional values per 100 g.

Energy 1502kJ / 359kcal
Fat 7 g.
of which saturated 0.5 g.
Carbohydrates 20 g.
of which sugars 8 g.
Fiber 25g.
Protein 40 g.
Salt 0.0 g.