Apricot Kernel Flour Kg.0.5

Apricot Kernel Flour 

Low fat content (5% max) and high protein content (53%).
The raw material for the flour is the part of the seed inside the hard shell, known as Apricot Kernel. This is pressed, defatted and crushed.

Obtained by our innovative cold extraction process.

• Apricot Kernel flour is rich in protein and fiber, as well as iron, zinc, potassium, phosphorus and magnesium.
• Used to flavor soups, juices, cakes, muesli.
• Mixed with rose oil, it can be used to make an excellent exfoliant that cleanses, nourishes and brightens our skin.
• Added to sweet almond flour it enhances the characteristic flavor.
• With our Apricot armelline protein flour you stimulate metabolism and increase muscle recovery and growth.
• Freshness saver - resealable pouch

IMPORTANT: Due to the presence of a substance called amygdalin, apricot armellin flour should only be used as a flavoring and in modest amounts.

100% Vegan - Gluten free - GMO free

Suggested Use:

Recycling directions: C/LDPE90 Plastic collection.
Insert note on amygdalin: IMPORTANT!!!!!!!!

Manufactured and packaged by: Wepooil S.r.l. Turin - Italy

For orders of quantities other than those on this page, please contact us via the contact page.