Wholemeal sunflower seed flour BIO Kg.0,5

Whole Sunflower Flour de-oiled comes from organically certified High Oleic Sunflower seeds from the Piedmont agricultural chain.

Low fat content (6 % max), low carbohydrate content (approx. 10 %), fibre (43%), fair protein content (20%), fine grain size and light texture.

Obtained by our innovative cold extraction process.

• BIO wholemeal sunflower protein flour is produced by organic and sustainable farms in Piedmont. Like all our products, BIO sunflower flour is 100% natural.
• Whole-wheat sunflower flour is perfect for the preparation of bread and other baking recipes, but also as a base for vegetable pâtés.
• The appetising, slightly nutty aroma makes it a very desirable alternative for people with nut allergies who cannot consume almond or hazelnut flour.
• Our Sunflower Seed Protein Flour is low in carbohydrates and fat, high in protein and ideal for 100% KETO, Paleo and Low Carb diets.
• With our wholemeal Sunflower Seed Protein Flour you stimulate metabolism and increase muscle recovery and growth.
• Freshness saver - resealable pouch

100% Vegan - Gluten free - GMO free

Recommended use:

Recycling instructions: C/LDPE90 Plastic collection.

Manufactured and packaged by: Wepooil S.r.l. Turin - Italy

For orders of quantities other than those on this page, please contact us via the contact page.