Who we are

NeoOlia is an Italian company that produces vegetable oils and protein vegetable flours.

Thanks to an exclusive innovative technology , we have reduced the temperature of the cold extraction process by 30%, obtaining products that keep almost all of the organoleptic properties intact.

Our oils are more stable and therefore we do not need to add chemical preservatives.

Why is NeoOlia different?

NeoOlia is different because, thanks to our innovative technology , we really manage to preserve the most precious components of the seed, reducing the temperature of the cold extraction process by 30%.

But almost everyone talks about cold extraction...

True, extraction often takes place cold but this does not mean that the manufacturing process does not develop friction and therefore heat which inevitably reduces the extraordinary properties of the seed.

So the quality of NeoOlia is very high?

Yes, because we have focused our efforts on improving
the process and preserve with greater care the treasures that Nature gives us. Furthermore our oils are more stable and therefore we do not have
need to add chemical preservatives.

Does NeoOlia respect the environment?

Absolutely yes.
Thanks to our technology we are able to obtain a greater
quantity of oil from the seed with a considerable energy saving .
We also minimize the waste that we do not throw away and from which
we get an ultra-protein flour.